Those of us who cook at Archival Clothing love the classic Time Life series of world cookeries. I've cooked out of "The Cooking of Japan" for some time, and am hoping to soon start work on "Terrines, Pates and Galantines." But I was recently sidelined by "The Cooking of the British Isles," although I'm less interested in the food than in the context shots. American hunting clothing is wonderful, but there's still a place for a bespoke tweed shooting suit.
If any butchers read this, please consider reviving the stripey apron:
