Thursday, January 01, 2009

Archival Wafers

Jodi Hilton for The New York Times

Another NY Times article for the archives about an enduring, American business with a traditional product offering: communion wafers.

Favorite pull quote:
Some customers say the Cavanaghs have such a big market share because their product is about as close to perfect as earthly possible. “It doesn’t crumb, and I don’t like fragments of our Lord scattering all over the floor,” said the Rev. Bob Dietel, an Episcopal priest.


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totally stealing "fragments of our Lord"...

Kirstin said...

LOL, I used to know him! (Bob, not Jesus.) But we call that sort of wafer "fish food."

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