Jodi Hilton for The New York Times
Another NY Times article for the archives about an enduring, American business with a traditional product offering: communion wafers.
Favorite pull quote:
Some customers say the Cavanaghs have such a big market share because their product is about as close to perfect as earthly possible. “It doesn’t crumb, and I don’t like fragments of our Lord scattering all over the floor,” said the Rev. Bob Dietel, an Episcopal priest.
totally stealing "fragments of our Lord"...
ReplyDeleteLOL, I used to know him! (Bob, not Jesus.) But we call that sort of wafer "fish food."
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